Taken fresh from the freezer, pint-sized containers of premium ice cream are often too hard to scoop. We solved this problem by slicing the ice cream right in the carton. Place the container on its side and cut off slices right through the cardboard with a serrated or an electric knife. Just peel the cardboard off the sides of the ice cream disk and serve. The lid will sit flush up against the ice cream left in the container for easy storage.
Source: Notes from the Test Kitchen--Recipes and Kitchen Tips That Work, America's Test Kitchen (cooksillustrated@americastestkitchencorp.com)
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